Blending, roasting & processing
Specialty roaster Iron & Fire wins seven Great Taste Awards
Specialty coffee roaster Iron & Fire is celebrating after an unprecedented seven of its coffee blends were awarded star status at The Great Taste Awards.
Coffee market lay of the land
Ryan Delany, co-founder of and chief analyst at the Coffee Trading Academy, assesses the recent coffee year (21/22) as it comes to a close (30 September) and offers an outlook on the coming CY (22/23, beginning 1 October).
ORGANO’s King of Coffee brand wins International LOHAS Award for Best Organic Coffee
The award highlights ORGANO’s commitment to working conscientiously with our planet’s finite resources.
Danger Coffee launches new dark roast line
Danger Coffee expands nutrient-rich line with new dark roast SKUs.
Consumers desire ‘healthy flavours’ and experience from beverages
Beverages associated with health benefits, sustainability and better nutrition are soaring in popularity among foodservice consumers, but they still crave novelty beverages.
Chamberlain Coffee raises $7million in Series A funding round to support brand growth
The coffee brand, founded by Gen-Z YouTube star Emma Chamberlain, is known for disrupting the coffee space.
The New York Coffee Festival returns to the Big Apple
Returning to NYC for the first time since 2019, the NY Coffee Festival aims to give coffee connoisseurs and foodies alike a fun and valuable break from the daily grind.
The NATC returns to Canada for in-person event
The NATC returns to Canada for the first live event in three years.
Bootstrap Coffee Roasters announces new name and second location opening in Minneapolis
The coffee roaster (now Backstory Coffee Roasters) is launching its new name and brand with updated packaging, and its second café location will be opening in the North Loop neighborhood this fall.
NKG enhances sustainability performance within its supply chains
Neumann Kaffee Gruppe (NKG) expands its range of traceable coffees that meet key sustainability criteria and increases the number of companies implementing its supply chain program, NKG Verified.
London tea startup KAYTEA announces partnership with Sushi Gourmet
The collaboration will launch in 167 Sainsbury’s stores across the UK.
Green Coffee Summit 2022 is announced
The Green Coffee Summit 2022 is a virtual event and resource library for anyone involved in the green coffee trade.
Bad Ass Coffee of Hawaii sees record-breaking mid-year growth
The franchise has seen 66% YOY increase in average unit volume, and is initiating strategic innovations.
Fazenda Coffee Roasters relocates
Fazenda Coffee Roasters moves to new, 8,000 sq. ft space to accommodate rapidly growing wholesale and online business.