Features

Sustainable Packaging: How Far Have We Come?

Packaging must–first and foremost–protect the product inside. However, consumers today want packaging that is more environmentally friendly. Sustainability in packaging is a complex issue where the needs and demands of consumers are not always aligned with manufacturing and recycling recycling facilities.

Equipment & packaging, Origins, Sustainability

South India Teas: Attraction is Growing in the West – and the East

The reputation of the fine South Indian black teas is well established in the West and has now started to attract Eastern green tea drinkers, who are keen to discover the complex, distinct regional cups.

Trouble Brews for the British Tea Time

Volume sales of tea have declined by 22 percent over the last five years. And it seems the troubled beverage is none other than the Britain’s long-time favorite, the standard cup of black tea. The declines are being offset by increases in green, fruit and herbal tea sales.

Legendary Tea Roads: The Ancient Tea and Horse Road to Tibet

With an imperial monopoly on tea, silk and porcelain, the trade routes first from China to Tibet, and then to Russia, have become legends in today’s fast moving world.

Blending, roasting & processing, Equipment & packaging

Single Serve—A Demise Told Prematurely

The single serve category may be maturing but that doesn’t mean “the end is near” or that it is even softening.

Business, Origins, Sustainability

Coffee consuming habits are changing in the United Kingdom

The British are well known as tea lovers. United Kingdom residents consumed 153 liters of brewed tea on a per capita basis in retail channels in 2014, well above the global average of 33 liters.

When Restaurants Get Coffee Right, They will be Coffeehouses with Food…

Restaurants, for many years, have taken a lackadaisical approach to coffee, offering a low quality cup. But those roaster retailers that operate cafés are “getting it right.”

Equipment & packaging

Three Key Insights for Coffee Shops in 2016

Both 2015 and 2016 thus far have been dynamic times for global specialist coffee shops, with consistently growing demand for modern café experiences driving rapid innovation and growing competition in the category all over the world.

Cold Brew Tea Is Hot

Cold brew is the “hot” trend in both coffee and tea, but it’s more than just ease of preparation that makes this style so popular. The improved smoothness and lack of astringency and bitterness often found in hot tea create a fresher flavor.

Through Chagusaba, Japan Connects with the Earth

Although well regarded as a leader in agricultural technology, Japan still practices a sensory-focused, labour intensive traditional tea grass integrated process known as chagusaba.

Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability

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Events

Sat

20

Jan

Sigep

Sigep is the point of reference for innovations in the whole Dolce Foodservice sector, and provides a complete overview of all new market developments.

Sun

21

Jan

Winter Fancy Food Show

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Sun

21

Jan

World of Coffee Dubai

Following the success of the first and second editions, World of Coffee Dubai 2024 will engage an audience from the United Arab Emirates and beyond.

Thu

25

Jan

Global Tea Institute 9th Annual Colloquium

GTI’s 9th Annual Colloquium, Tea in a Changing World, presents a day full of talks that consider the diverse ways this is happening to tea in society and culture, science, and health, and as well as from the perspective of the tea industry.

Tue

6

Feb

20th African Fine Coffees Conference & Exhibition

The African Fine Coffees Conference & Exhibition and Coffee Week is Africa’s largest coffee trade platform that brings over 2000 regional and international coffee roasters, traders, producers, professionals and connoisseurs under one roof.

Mon

19

Feb

Gulfood

The biggest edition in Gulfood’s history brought together over 5,000 leading food and beverage companies, showcasing 100,000 new products from more than 125 countries.

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