Sustainability
Cultivating a circular economy in coffee
The potential to reuse coffee pulp, organic waste from pruning and other field activities as well as wastewater from coffee processing is underestimated. Used appropriately, these wastes can enhance the productivity of coffee farms and livelihoods of farmers.
Matthew Algie releases new coffee range to help save Scotland’s rainforests
Matthew Algie, a UK and Ireland based sustainable coffee roaster, has unveiled a new range of freshly roasted coffees, launched to support the restoration of Scotland’s Rainforest.
NatureWorks and IMA accelerate on testing phase of the compostable coffee pod
Initial filling tests at IMA Coffee Lab on K-Cup compatible compostable coffee pods based on NatureWorks’ low-carbon Ingeo PLA biopolymers accelerate based on promising results.
JDE Peet’s commits to SBTi-approved targets to reduce GHG emissions across value chain
These new targets underscore JDE Peet’s’ ongoing commitment to address climate change, while enhancing the company’s current operations, it says.
Coca-Cola HBC named Europe’s most sustainable beverage company
Coca-Cola HBC has been rated Europe’s most sustainable beverage company, and for the 11th consecutive year has been ranked among the top three beverage industry performers globally.
Clipper Teas calls consumers to ‘Make it Better’ in new campaign
Clipper Teas launches its new integrated marketing campaign which will see it invite consumers to ‘Make it Better’ and not settle – especially when it comes to tea.
The Organic Center and Foundation for Food & Agriculture Research announce $600,000 for advancement of organic agriculture
Funds will support a prize for training and extension as well as innovative research projects that address climate change mitigation and resiliency.
Numi Organic Tea selected as exclusive tea partner of WeWork
Numi Tea to provide WeWork members access to Climate Neutral, ethically sourced teas in select locations throughout the United States and Canada.
Recognising the power and potential in Generation Z
It is the most diverse generation to date and holds billions in buying power and they are poised to spend even more as they age, Generation Z is the future. Brands across all industries have no choice but to get to know these consumers.
Volcanica sees its low-acid coffee sales rise
Volcanica Coffee has seen an increase of sales of its low acid coffee during the pandemic.
Blending, roasting & processing, Product news, Sustainability
Sustainability drives packaging innovations
Driven by consumer demands for more eco-friendly products and manufacturers’ goals to cut costs by reducing material and energy usage, sustainability has become one of the most significant trends in the packaging industry, including end-of-line packaging.
Cambio Roasters presents recyclable coffee pods
US-based Cambio Roasters has launched its gourmet 100% Arabica coffee in fully recyclable coffee pods/K-cups.
Share your thoughts on tea sustainability
T&CTJ and Firsd Tea have collaborated to create what we believe is the ‘first of its kind’ tea survey to gauge perceptions of sustainability in the global tea industry among business leaders in the tea, coffee, cocoa, and wine sectors.
Final days to share your opinion on tea sustainability
The survey, a collaboration between T&CTJ and Firsd Tea, aims to assess views of sustainability in the global tea industry. The final deadline for responses is 20 February 2022.