Product news
The Rainforest Alliance and UTZ to Merge
The Rainforest Alliance and UTZ, two of the world’s leading sustainability certification organisations, have announced their intention to merge later this year.
Olam Enhances Its One-Stop Tech Platform to Further Benefit Farmers
Olam has upgraded its Olam Farmer Information System (OFIS) giving 100,000 smallholder farmers a ‘one-stop tech platform’ for improved yield, traceability and financial access — at their fingertips.
Cusa Tea Launches Premium Organic Instant Tea
Newly-established Cusa Tea has launched premium instant teas, which use a cold-steep technology that reduces the waste and chemical preservatives found in many ready-to-drink teas.
Teavana Celebrates Summer ‘Fri-YAYS’
With Memorial Day weekend being the unofficial kick off to summer in the US, people start thinking about flip flops, sunshine, outdoor fun—and for many, iced tea.
Taking charge of the situation
Caffeine is back in the news—and not for the right reasons. A 16-year old high school student from South Carolina recently died from an accidental caffeine overdose, more accurately, a caffeine-induced cardiac event causing a probable arrhythmia, according to the medical examiner.
Starbucks offers three new ways to enjoy cold coffee at home
Just in time for the summer, Starbucks is making it easy for consumers to enjoy premium cold coffee at home and on the go, with three new coffee beverages available in the grocery aisle.
Piracy at Sea and the Looming Dangers for Coffee Cargo
Piracy and cargo theft has long been a concern in both the shipping business and the subsequent coffee supply chain, which depends on the safe and timely delivery of the beans.
Equipment & packaging, Origins, Product news, Sustainability
Heritage growing regions are captured in new ultra-premium Alumbre coffee
Out of the legendary coffee fields of Costa Rica, Colombia, Sumatra, and Ethiopia comes Alumbre, a new, premium hand-crafted coffee line.
Challenges abound for coffee but progress continues
At the conclusion of every SCAA Expo I’ve attended since joining T&CTJ, I always have the same thought, “I need more time.” I continually feel there are more booths I need to visit, people to see and of course, coffee to taste.
Starbucks debuts new on-premise and RTD Frappuccinos
Just in time for Frappuccino beverage season, Starbucks has introduced the Midnight Mint Mocha Frappuccino blended beverage along with returning favorite S’mores Frappuccino blended beverage.
Equipment & packaging, Origins, Product news, Sustainability
Peet’s Coffee launches business unit for cold brew chilled distribution
Peet’s Coffee is launching of Coldcraft, a new dedicated business unit for ready-to-drink (RTD) cold brew coffee chilled distribution.
Equipment & packaging, Origins, Product news, Sustainability
Java House brings authentic Cold Brew Coffee to foodservice
Heartland Food Products Group has been in the business of making coffee taste better for decades and is now bringing 100% authentic cold brew coffee to the masses.
Keeping Direct Trade Transparent
Part one of this series, Adding Value to the Supply Chain (March), discussed value migration in coffee towards traceable products linked to a single producer or facility. This direct connection with the source is made possible through education, travel and branding individual farms and mills.
Women require a seat at the table
The International Women’s Coffee Alliance (IWCA) held their annual luncheon on March 25th during the NCA Convention in Austin, Texas.