Elena Parmi

High tech is key to reducing coffee roasting’s carbon footprint

A key step in coffee roasters striving to become more sustainable is utilising more sustainable roasting machines, and the manufacturers are meeting this demand by providing roasting machines with cutting-edge technology. By Vladislav Vorotnikov.

Blending, roasting & processing, Sustainability

Events

Sat

Jan

Sigep

Sigep is the point of reference for innovations in the whole Dolce Foodservice sector, and provides a complete overview of all new market developments.

Sun

Jan

Winter Fancy Food Show

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Sun

Jan

World of Coffee Dubai

Following the success of the first and second editions, World of Coffee Dubai 2024 will engage an audience from the United Arab Emirates and beyond.

Thu

Jan

Global Tea Institute 9th Annual Colloquium

GTI’s 9th Annual Colloquium, Tea in a Changing World, presents a day full of talks that consider the diverse ways this is happening to tea in society and culture, science, and health, and as well as from the perspective of the tea industry.

Tue

Feb

20th African Fine Coffees Conference & Exhibition

The African Fine Coffees Conference & Exhibition and Coffee Week is Africa’s largest coffee trade platform that brings over 2000 regional and international coffee roasters, traders, producers, professionals and connoisseurs under one roof.

Mon

Feb

Gulfood

The biggest edition in Gulfood’s history brought together over 5,000 leading food and beverage companies, showcasing 100,000 new products from more than 125 countries.