The three-day event, which is held in collaboration with the Specialty Coffee Association, will feature coffee companies and brands from countries, including the US, Germany, Canada, Slovakia, Portugal, Ireland, Kuwait, Norway, Taiwan, Thailand, Pakistan, Iran, and Australia, among many others. There are seven national pavilions participating, which is double the number from the previous edition, with a strong presence from India, Myanmar, Rwanda, Uganda, Ecuador, Costa Rica, and El Salvador.

Khalid Al Hammadi, senior vice president of DXB LIVE, commented, “We take great pride in gathering numerous nations, businesses, brands, experts, and specialists in the coffee industry at this exhibition. We are confident that this event will serve as a significant opportunity for exhibitors to showcase their innovative products, services, and pioneering projects in this dynamic industry. Additionally, it will also provide a productive forum for interaction between exhibitors and visitors from various parts of the globe to exchange valuable insights, expertise, and innovations in the coffee sector. By bringing together industry players, pioneers, influencers, and senior employees under one roof, we are committed to developing the exhibition and strengthening its reputation. We are on constant pursuits to enhance its key role as an active and influential player in the development of the coffee sector locally, regionally, and globally.” 

The World of Coffee 2024 has signed a strategic partnership agreement with DMCC – Dubai Multi Commodities Centre, the world’s flagship free zone and Government of Dubai Authority on commodities trade and enterprise – which, through its world-class facilities at DMCC Coffee Centre, provides a wide range of services for the entire coffee value chain, including temperature-controlled storage, value-add and commercial space, inbound/outbound logistics support, warehousing, roasting, packaging and distribution services. DMCC Coffee Centre will set up a dedicated Farmers Pavilion at the exhibition to provide farmers from different coffee-producing nations and regions with the opportunity to showcase and sell green coffee beans. The pavilion will serve to assist farmers in enhancing their presence in the global coffee market, in addition to allowing visitors to taste, choose and learn about coffee beans and their sources. Farmers and organisations from Rwanda, Colombia, Honduras, Brazil, Costa Rica, and Ethiopia will represent millions of farmers in the world’s coffee belt. DMCC Coffee Centre will be in charge of promoting the ‘Farmers Pavilion’ on all marketing channels through the Centre’s database. In addition, it will also host an informational campaign for visitors and exhibitors as well as invite experts and dignitaries to participate in this event. 

Saeed Al Suwaidi, director of Agri Commodities at DMCC, said, “We are confident that all of our key stakeholders across the coffee value chain will benefit from our strategic partnership with the World of Coffee. The Farmers Pavilion will further consolidate Dubai’s position as a major international hub for coffee trading and will serve as a platform to connect all relevant players in the coffee community, from farmers to traders and consumers, in line with our vision and objective to grow the local and global coffee business from Dubai. In particular, the pavilion will facilitate the exchange of skills and knowledge among individuals in the roasting field, help drive new business prospects, and improve the experience of both visitors and farmers by providing them with opportunities to sample and choose from the best kinds of green coffee beans. We believe that coffee is a universal language that connects people from around the world, and we look forward to enhancing global coffee trade by supporting the farmers’ pavilion.” 

The World of Coffee features a variety of events and activities. This includes the ‘UAE National Barista Championship’, the ‘National Latte Art Championship’, and the ‘Coffee Design Awards’ and ‘Best New Product competitions’, in addition to the main pavilions such as the Roasters Village and the Cabining Room and Brew Bar. The event will further entail a set of lectures and workshops. This will feature the presence of a group of associations specialised in the coffee industry, including the Brazilian Specialty Coffee Association, the Saudi Coffee Company, the Specialty Coffee Association of Panama, and the Uganda Coffee Development Authority.  

The presence of these associations holds significance owing to their role in enhancing quality and standards in coffee production, increasing trade and consumption of coffee, as well as representing and supporting the interests and rights of farmers, roasters, manufacturers, distributors, and consumers. Additionally, it would also foster cooperation and exchange of experiences between countries and regions producing and consuming coffee, as well as enhance awareness of its culture, history, benefits, types, and methods in preparing coffee. It will further promote innovation, development, and adoption of advanced technologies within the ever-evolving coffee industry. 

Over 1,650 global, regional, and local companies and brands will be participating in this exhibition to display their range of products and services related to the coffee industry, such as green and roasted coffee beans. Participating businesses will include those who provide roasting, packaging, and processing services in addition to those that supply coffee-manufacturing equipment, water, milk, and flavourings. These participants include 60 companies and brands from the UAE, like Three Coffee, Q Coffee, and Coffee Planet. Further, a total of 17 firms participating in the event, including Colombini Srl, Mazzer Luigi Spa, and Lelit Italy, are Italian brands and enterprises that will also be participating in the exhibition. Additionally, around nine firms and brands from the United States and eight companies from China will be participating in the exhibition.

The World of Coffee 2024 exhibition invites visitors to Zabeel Halls 4, 5, and 6 at the Dubai World Trade Centre, from 21 to 23 January 2024. Those who wish to participate and visit the exhibition can register via the following link: dubai.worldofcoffee.org/visitor-registration. 

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From farmers to consumers, JDE Peet’s strives to champion an inclusive and regenerative ecosystem through its Common Grounds Programme which is comprised of three pillars: Responsible Sourcing, Minimising Footprint and Connecting People.

This recognition, based on the company’s improved CSA score, underscores JDE Peet’s’ longstanding commitment to creating a sustainable future.

Fabien Simon, CEO of JDE Peet’s, commented, “Three years ago, we engaged in a turnaround, which led us to rediscover the power of our brands. While we stepped up investments, execution and innovation, we brought back relevance for our consumers and our customers. Sustainability is playing an important role to enable relevance, as we became committed to foster an inclusive ecosystem. I am very proud of the progress we have made on our sustainability journey, in parallel with transforming the operational performance of JDE Peet’s. We acknowledge there is much more to do in order to reach 100% responsibly sourced coffee by 2025 and meeting our net-zero carbon emission target by 2050. Yet, we are greatly encouraged by the external recognition of the leading position of JDE Peet’s, which is the only coffee company included in the prestigious Dow Jones Sustainability Europe Index. We remain committed to continually improve our performance to deliver sustainable value for all our stakeholders and secure the future of coffee and tea.”

JDE Peet’s also performed particularly well in the fields of Emissions, Resource Efficiency & Circularity, Waste Management, Human Capital Development, Talent Attraction & Retention and Cybersecurity & System Availability.

Laurent Sagarra, VP of sustainability at JDE Peet’s, commented, “Sustainability is a journey, where every step counts. Over the past years we’ve stepped up from being directly involved at origin in over 60 farmer projects to actively playing our part in reducing scope 1,2 and 3 emissions. While we recognise that there’s still a long road ahead, I’m very proud of the positive impact we are already having around the world to improve the lives of nearly 600,000 smallholder farmers.”

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Taking place from 26 – 28 June 2024 at the Sands Expo & Convention Centre, Singapore, these three event titles will co-locate alongside the inaugural edition of SIGEP Asia, the International Trade Show of Artisan Gelato, Pastry, Bakery, Coffee & Tea, held in conjunction with the 5^th Restaurant Asia, the International Restaurant, Kitchen and Culinary Equipment & Supplies Exhibition.

These consolidated events promise a highly-specialised trade event catering to the needs of the F&B sector – all under one roof – for industry titans and start-ups alike. The convergence offers a comprehensive showcase of the latest trends and innovations, and a dynamic platform for networking and collaboration through receptions, comprehensive conferences & seminars, engaging masterclasses, and demonstrations on the show floor.

Moreover, these events will be bolstered by an exclusive hosted buyers’ programme (Buyer X), designed to facilitate meaningful interactions, partnerships, and business opportunities at an international level.

Christopher McCuin, managing director of Montgomery Asia said, “Since launching this event in 2017, our aim has been to deliver the very best of global gourmet, craft and speciality F&B products to the Singapore and SE Asia markets. We are proud to have delivered exactly that. The Singapore F&B event space is extremely busy and we believe that the coming together of these events will help consolidate this exciting marketplace. We would like to thank all our partners, associations and clients for their long-standing support, many of whom have been with us since the very first edition”.

Corrado Peraboni, CEO of IEG, commented on the recent acquisition saying, “This move marks another significant advancement for our Group on the global front. Over the past few years, we have deepened our commitment to organising B2B events in fields which we are notably strong, with a particular focus on the growing food & beverage sector. The events we hold in Singapore are strategically positioned within this key business hub in Asia, offering access to vital markets that are crucial for the growth of the food sector. This positioning greatly enhances the value of our IEG fairs, bolstered by the extensive network of companies and operators we have incorporated through this acquisition. These efforts align with our mission to become a global community catalyst, fostering collaborative and mutually beneficial relationships.”

Francesco Santa, international business development director at IEG announced “The synergy of these events under the IEG umbrella will undoubtedly set a new benchmark for boutique trade exhibitions, aligning perfectly with our mission to deliver an extraordinary experience for all our stakeholders. This strategic expansion is a clear reflection of our unflinching dedication to exceed the expectations of our exhibition partners and visitors. It’s a step forward in our unwavering commitment to excellence in the F&B and hospitality industries.”

“In less than a year since its inception on 1 March 2023, IEG Asia has grown its portfolio of events, especially in the F&B industry. I have every confidence that together, these events will set a new benchmark for boutique trade exhibitions in Singapore and ASEAN’s F&B arena, and is in line with our dedication to curating an extraordinary experience for our stakeholders, exhibition partners and visitors,” said Ilaria Cicero, CEO of IEG Asia.

For more information, contact connect@iegasia.com.sg

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The Nestlé Tri An factory currently exports coffee products from iconic brands, such as Nescafé, Nescafé Dolce Gusto and Starbucks, to more than 29 countries all over the world. Nestlé has invested more than USD 500 million in this facility since 2011.

Vietnam is currently the world’s second largest producer and exporter of coffee and an important coffee origin for Nestlé. The company is the largest coffee buyer in the country, with annual purchases reaching up to USD 700 million.

The Nescafé Plan, Nestlé’s sustainability programme for the brand, was implemented in Vietnam in the Central Highlands in 2011. It is a cornerstone of the sustainable development of coffee in the region. It supports farmers transitioning to sustainable farming methods, helps rejuvenate coffee plots through the distribution of high-quality coffee plantlets, and protects water resources and biodiversity.

Nestlé currently operates six factories in Vietnam, focusing on the production of coffee, cocoa malt beverages, cooking aids and water. The company has been present in the country for nearly three decades and currently employs around 3,000 employees.

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Founder and CEO Sahra Nguyen said, “In a category often called “crowded,” we’re thrilled to be recognised for our product innovations offering more flavour and function to consumers through our focus on robusta coffee as a core ingredient and differentiator.”

In 2023, Nguyen Coffee Supply became the first Vietnamese coffee ready-to-drink brand to receive national distribution from Whole Foods Market. Nguyen Coffee Supply also ships direct-to-customers in all 50 states and internationally to Australia, Canada, France, Germany, Ireland, Singapore, and the UK and is available online on Amazon. Products are also available in restaurants and cafés in New York City, Washington D.C., Seattle, Kansas City and sold in FreshDirect, Gorillas, and Weee!

Nguyen Coffee Supply is leading the way and ushering in the next wave of coffee culture rooted in uplifting the robusta coffee species and historically marginalised coffee communities around the world. Importing directly from the source and roasting in Brooklyn, New York, Nguyen Coffee Supply’s mission is to transform the coffee industry through diversity, sustainability and cultural integrity. Founded in 2018 by 1st generation entrepreneur-activist Sahra Nguyen, the company’s mission is to elevate robusta coffee (the dominant coffee bean grown in Vietnam), while building a diverse and inclusive coffee culture for all.

Nguyen Coffee Supply’s latest product innovation, the Vietnamese coffee Ready to Drink (RTD), is now available in over 1,000 retail doors nationally.

Nguyen Coffee Supply can be enjoyed in a wide array of styles including the traditional cà phê sữa đá (Vietnamese coffee with sweetened condensed milk and ice) as well as the pour over, Chemex, French press, drip, and espresso.

Learn more at Nguyen Coffee Supply.

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Hamburg based, Tchibo purchased the company back in 2016, and Capitol Foods in 2018 with each operating under its own name. Recognising the strong values and reputation for quality and sustainable practices, parent company Tchibo has taken the decision to consolidate its UK & Ireland businesses under the Scottish brand’s name. 

The single business will provide customers with a wider range of products from across the entire business portfolio whilst offering improved efficiency and service to its entire customer base. 

The recently announced investment in the Glasgow roastery has expanded its production capabilities, with new coffee products coming into the Glasgow HQ over the coming 12 months.  

The winner of Glasgow’s Most Outstanding Business at the Glasgow Business Awards in 2023, the company sees this move as one of the most exciting changes to the coffee market in a decade.  

Paul Chadderton, managing director, Matthew Algie said, “This is a significant moment for our business and particularly for our Glasgow HQ which is the beating heart of our business.  

“Coupling this move with the recent investment programme we announced back in April 2023 it places the firm in a very strong position to build upon our growth strategy and at a pivitoal moment in the coffee sector. 

“The majority of the senior leadership team, including myself, have all relocated to Glasgow as we continue to expand the capabilities of the site, including launching our new fully recyclable packaging, various new product lines and our training and development hub which is an industry leading centre for training the next generation of baristas across the UK and Ireland.”  

Coffee continues to be one of the fastest moving sectors, with the post pandemic boom in coffee drinkers showing no signs of slowing down. With the single company now operating under one collective vision, the team are excited to offer an even more customer centric operation.  

Paul continued, “We are seeing new markets emerge as businesses look to grow their sources of revenue. Sectors such as garden centres no longer simply use their cafes as a footfall driver but is a critical part of their income.  

“Matthew Algie is perfectly positioned to help these businesses and our staff are experts in helping firms get more out of their coffee offering. Whether it be helping firms move to more sustainable operations by using our carbon neutral products, or simply supporting local cafes in adapting to the ever-changing trends within the market- this new announcement will accelerate our ability to support out tens of thousands of customers.” 

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Fresh from a rebrand and off winning two Great Taste awards in 2023 (for Little’s Smooth Colombian instant coffee and Little’s Creamy Caramel coffee pods), Little’s is now a thirty-strong team and is creating new jobs in Devon.

MD, Will Little, saw the potential in manufacturing in house and made the decision to champion British manufacturing and create local jobs.

Will Little, commented, “We’re so excited to announce we’re commissioning our own Nespresso capsule production line. Not only does this represent the most significant investment in the company’s history, but it also makes us the only brand of capsules in the UK to actually make their own capsules in the UK. By bringing this manufacturing in-house we’re increasing our agility, quality, profitability, and helping create jobs here in the Southwest.

“We’ve been working closely with two outstanding machine manufacturers to bring this line to life. Both based in Spain, we’re utilising the most up-to-date production technology including a cartoning machine built by renowned robotics experts IMASD. This will be the first machine of its kind in the UK and utilises cutting edge Siemens automation. This is all housed in our new 3,000 sqft facility dedicated solely to capsule production.

“The new line is now fully operational and will allow us to also offer own label and contract packing solutions in early 2024.”

Little’s flavour-infused coffee is vegan friendly, 4kcals per cup and contains no added sugar. Little’s is the first instant coffee in UK supermarkets to go 100% plastic free, instead utilising UK-made glass jars with UK-made aluminium lids, for freshness.

The Little’s range is available via the Little’s web shop or from Sainsbury’s, Tesco, Waitrose, Amazon, Ocado, Selfridges & Co, Harvey Nichols Harrods, Booths, Whole Foods and Holland & Barrett. Its prices vary from RRP GBP £4.99 for its 50g jar of Premium Instant Coffee, £3.50 for its flavoured instant coffees, £4.00 for a pack of ten capsules, and £3.29 for a 100g pack of ground coffee.

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Maratá’s coffee & tea business is predominantly present in the northern part of Brazil through its longstanding and well-known brands Café Maratá and Chá Maratá. The acquisition complements JDE Peet’s’ existing portfolio of brands predominantly sold in the southern regions of Brazil, and increases the company’s scale and national coverage in Brazil, a market which offers compelling prospects for both volume and value growth. As a result, the acquisition offers long-term value creation potential through attractive revenue and cost synergies.

Fabien Simon, CEO of JDE Peet’s, commented, “We are delighted to welcome Maratá’s coffee & tea organisation to JDE Peet’s. Maratá’s portfolio and geographical presence are highly complementary to our existing franchise in Brazil. Together, we will serve more cups across a full range of price points and product offerings while expanding our regional presence in Brazil, one of the world’s largest coffee markets.”

José Augusto Vieira, founder of JAV Group, added, “I am very proud of the strong and successful coffee & tea platform we have built, and I am very pleased that by joining JDE Peet’s, the world’s leading pure-play coffee & tea company, we have secured the long-term development and success of this great business.”

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The US Department of Transportation has alerted Congress that it intends to award this funding through its MEGA Grant Program, which will support the first phase of the overall $1.8 billion project’s construction and is in addition to significant funding commitments from private industry partners and Port NOLA. This priority project for Louisiana garnered support from more than a dozen ports in six states and major trade and agriculture associations throughout the heartland of America.

“I want to thank the Biden Administration, Secretary Pete Buttigieg and the US Department of Transportation for selecting the Port of New Orleans to receive this award and recognising its importance and powerful potential,” said Governor John Bel Edwards. “The Louisiana International Terminal will become one of the greatest public economic development projects in Louisiana’s history. It is an investment that leverages the economic power of the Mississippi River and will expand opportunities for residents and business across our entire state and beyond. This is a direct result of the Bipartisan Infrastructure Law supported by Sen. Bill Cassidy and US Rep. Troy Carter. It is a testament to the great things that can happen for our state when we work together.”

The new state-of-the-art container terminal in Violet, Louisiana, will eliminate air-draft restrictions that limit the size of vessels that can currently call on the Port of New Orleans. LIT will serve vessels of all sizes, dramatically increasing Louisiana’s import and export capacity while also fostering strategic inland growth.

“This is a great day for the Port of New Orleans and our state. The funding will not only benefit the Port but also create numerous jobs and boost our communities,” said US Senator Bill Cassidy, MD “Because I had a seat at the table for the infrastructure law, Louisiana is punching above its weight in the amount of funding we are receiving. We are building an economy for 2050.”

“The Bipartisan Infrastructure Law is bringing critical investments in our water systems, roads, bridges, and broadband. Louisiana continues to receive outsized benefits from this historic legislation which I championed,” said US Rep. Troy Carter, Sr. “With this grant, the Port of New Orleans will be able to modernise and grow its operations for this century and ensure that it continues to be the economic driver for the entire region.”

“This is exactly the type of investment that Louisiana and America need and builds upon our recent efforts to deepen the Mississippi River – America’s Commerce Superhighway – to handle the largest container vessels in the world,” said US Rep. Garret Graves. “The Louisiana International Terminal takes advantage of a newly deepened Mississippi River and Louisiana’s strong rail, highway, and maritime transportation network to connect our state even more closely to 31 states in the river’s northern watershed and the international market to our south.”

Port NOLA president and CEO Brandy D Christian, called the grant award a total team effort for the benefit of Louisiana and the nation.

“On behalf of the entire team at the Port of New Orleans, I would like to thank Governor John Bel Edwards, Louisiana’s federal delegation and the Biden Administration for sharing our vision to build a new efficient gateway to serve the entire state of Louisiana and America’s Heartland,” Christian said. “With Louisiana’s unmatched inland connections and with no bridges in its way, the new Louisiana International Terminal will meet market demands for much-needed supply chain solutions and bring prosperity to our region for generations to come. This funding award builds on years of careful market analysis, planning, due diligence, and community outreach to ensure the project adequately addresses the market need and provides community benefits. We also look forward to working with the incoming State legislature and Administration to deliver this critical project.”

The Louisiana International Terminal will be built through a historic public-private partnership between Port NOLA and two private terminal operators. New Jersey-based Ports America, one of North America’s largest marine terminal operators, and Geneva, Switzerland-based Mediterranean Shipping Company, through its terminal development and investment arm Terminal Investment Limited (TiL), have committed $800 million toward the project.

Additionally, Louisiana lawmakers have already provided nearly $30 million toward early development costs for the LIT project, currently in the federal permitting and design process. The state also committed $50 million for the design of the St Bernard Transportation Corridor that will connect the terminal to the interstate system, delivering a road that has been sought for years by St Bernard Parish leaders and residents.

LIT is the biggest public economic development project in the state of Louisiana. It’s expected to generate 32,000 new jobs nationwide, 18,000 in Louisiana and 4,300 in St Bernard Parish, as well as more than $1 billion in total new state and local tax revenue by 2050.

Learn more about the Louisiana International Terminal project here.

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Also making its return to Peet’s Winter Menu is the Ethiopian Super Natural. For the last 20 years, this blend has become a staple on the brand’s coffee-first seasonal menu and is known for distinctive notes of wild blueberries and white flower that are balanced with a candied citron sweetness. The Ethiopian Super Natural is offered only as bagged coffee for purchase in-store or online. The blend is also displayed as whole bean, but can be ground to the customer’s preference upon purchase. The Ethiopian Super Natural is available for $22.95/lb.

Peet’s Coffee Winter Beverage menu includes:

•  Espresso: A single shot of Espresso Forté delivers rich layers of flavor and perfect crema. Opening notes of hazelnut are followed by notes of caramel and citrus zest.
• Traditional Cappuccino: A single shot of Espresso Forté gets a refreshing dose of microfoam for the perfect espresso to milk proportion—all served in a 6 oz. cup.
• Caffè Macchiato: Simply satisfying, our Caffè Macchiato features a ristretto (short shot) marked with a dash of perfectly steamed milk and foam.
• Golden Caffè Latte: Our Golden Caffè Latte pairs Espresso Forté with perfectly steamed milk and a syrup with notes of turmeric, honey, and ginger.
• Caffè Cortado: Invented in Spain, “Cortado” means “cut” in Spanish. Here at Peet’s, we cut a shot of bold espresso with an equal amount of velvety steamed milk.

The Winter Menu offerings will be available beginning 3 January 3 at local Peet’s Coffee stores.

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Green Coffee Price
The ICO Composite Indicator Price (I-CIP) averaged 175.73 US cents/lb in December, an 8.8% increase from November 2023. The I-CIP posted a median value of 177.64 US cents/lb, having fluctuated between 163.92 and 186.04 US cents/lb. The December 2023 I-CIP is above the December 2022 I-CIP by 11.8%, with the 12-month rolling average at 165.23 US cents/lb. The I-CIP grew steadily in December 2023, reaching a nine-month high. The rise in tensions in the Red Sea has prompted some shipping lines to re-route their coffee-carrying vessels. Thus, for South-East Asian and East African coffee en route to Europe, unintended consequences include a rise in freight costs as some shipping companies have introduced surcharges to account for the now-extended transit times.

The Colombian Milds and Other Milds increased by 7.6% and 6.9%, to 210.68 and 210.76 US cents/lb, respectively, in December 2023. The Brazilian Naturals presented a growth of 9.4%, reaching an average of 185.23 US cents/lb. However, the Robustas grew the most by 10.5% to 135.47 US cents/lb, the highest level since May 1995, when they were valued at 140.90 US cents/lb. ICE’s New York market was a strong driver of the positive growth, having increased by 9.6% to 186.67 US cents/lb, whilst the London Futures market expanded by 12.2%, to 123.91 US cents/lb, also the highest level since May 1995.

Arbitrage, as measured between the London and New York Futures markets, widened by 5.0% to 62.77 US cents/lb in December 2023.

Intra-day volatility of the I-CIP expanded to 10.2% between November and December 2023. The Colombian Milds’ and Other Milds’ volatility also increased to 10.8% and 10.9%, respectively. Meanwhile, the Brazilian Naturals’ volatility rose by 2.9 percentage points to 12.6% from November to December 2023. The Robustas presented the smallest volatility increase, with a 0.9 percentage point gain, averaging 9.2% for the month of December. The London Futures market’s volatility increased by 2.7 percentage points to 9.1%. Lastly, the New York futures market’s volatility moved in tandem to that of London, expanding by 2.4 percentage points and reaching 10.5%.

The New York certified stocks continued on their downward trajectory, retracting by 15.0% to 0.28 million 60-kg bags, one of the lowest figures ever recorded. Certified stocks of Robusta coffee reached 0.57 million 60-kg bags, a 68.4% increase since November 2023.

Exports by Coffee Groups — Green Beans
Global green bean exports in November 2023 totalled 9.79 million bags, as compared with 9.1 million bags in the same month of the previous year, up 7.6%. As a result, the cumulative total for coffee year 2023/24 to November is 18.39 million bags, as compared with 17.7 million bags over the same period a year ago, up 3.9%.

Shipments of the Other Milds increased by 17.9% in November 2023 to 1.31 million bags from 1.11 million bags in the same period last year. Peru was the main driver of the double-digit growth of this group of coffee, with the origin’s exports of the Other Milds increasing by 60.1% to 0.57 million bags in November 2023 from 0.35 million bags in November 2022, following a 28.9% increase in October 2023. The resurgence of Peru’s exports of the Other Milds is due to the return to normality of local production conditions in coffee year 2023/24 as compared with those seen in coffee year 2022/23. Irregular weather patterns negatively affected the local supply of coffee beans in 2022/23, especially in the first three months of the coffee year, when 1.15 million bags were exported. This was the lowest first three months of exports since the 0.93 million bags shipped in coffee year 2014/15, representing a 26.7% fall in the average volume of exports in coffee years 2015/16–2021/22, which was 1.57 million bags. As a result, the cumulative volume of total exports of the Other Milds also increased, jumping by 9.2% in the first two months of coffee year 2023/24 to 2.74 million bags, versus 2.51 million bags over the same period in 2022/23.

Green bean exports of the Brazilian Naturals increased in November 2023, rising by 1.6% to 3.63 million bags. For the first two months of coffee year 2023/24, green bean exports of the Brazilian Naturals amounted to 7.35 million bags, up 4.0% from 7.07 million bags over the same period a year ago. The relatively shallow positive growth rate reflects the 2.6% increase in exports of the Brazilian Naturals from Brazil, the biggest producer and exporter of this group of coffee, which rose to 3.2 million bags in November 2023 from 3.12 million bags November 2022.

Exports of the Colombian Milds increased by 34.0% to 1.15 million bags in November 2023 from 0.85 million bags in November 2022, driven primarily by Colombia, the main origin of this group of coffee, whose exports of green beans were up 35.6% in November 2023. As a result, exports of the Colombian Milds for the first two months of coffee year 2023/24 are up 18.7% at 2.1 million bags, as compared with 1.77 million bags in the first two months of coffee year 2022/23.

Green bean exports of the Robustas amounted to 3.7 million bags in November 2023, as compared with 3.56 million bags in November 2022, up 4.0%. In volume terms, these constitute the biggest November exports on record, surpassing the level set in November 2022. However, the rise was not sufficient to offset the 10.9% decrease observed in October 2023, when the 2.49 million bags exported represented the lowest quantity for the month since the 1.91 million bags in October 2011. As a result, the cumulative total for the first two months of coffee year 2023/24 is down 2.5%, at 6.2 million bags, as compared with 6.36 million bags in the first two months of coffee year 2022/23. The main driver of November’s Robustas increase was Brazil, shipping 0.86 million bags, a jump of 850.2%.

Exports by Regions — All Forms of Coffee
In November 2023, South America’s exports of all forms of coffee increased by 24.7% to 6.07 million bags. The source of the strong positive growth is mainly Brazil, which saw its exports increase by 21.1% to 4.34 million bags from 3.58 million bags in November 2022. More specifically, it was the Robustas from the origin, which in November increased by 850.2% to 0.86 million bags from 0.09 million bags, which drove the region’s positive growth. The November 2023 exports are Brazil’s highest on record for Robusta coffee, beating the 698,856 bags exported in August 2023. Brazil is one of the largest producers and exporters of the Robustas, having accounted for an 8.1% share of the group’s total exports in coffee year 2021/22, i.e. 3.94 million bags. That said, in July–October 2023, Brazil’s share of the Robustas more than doubled, increasing to 22.3%, with the country exporting 3.09 million bags in just four months. This surge was in response to the reduced volume of Robustas coming out of Vietnam, whose Robusta exports fell by 27.5% in July–October 2023 to 4.92 million bags from 6.78 million bags over the same period a year ago. The continued rampant expansion of Brazil’s Robusta exports despite Vietnam’s recovery in November 2023 suggests that its strong foray into this market may continue.

Robusta exports fell by 27.5% in July–October 2023 to 4.92 million bags from 6.78 million bags over the same period a year ago. The continued rampant expansion of Brazil’s Robusta exports despite Vietnam’s recovery in November 2023 suggests that its strong foray into this market may continue.

Exports of all forms of coffee from Africa decreased by 13.5% to 1.01 million bags in November 2023 from 1.16 million bags in November 2022. For the first two months of coffee year 2023/24, exports totalled 2.06 million bags as compared with 2.24 million bags in coffee year 2022/23, down 8.1%. This is the third consecutive month of negative growth for the region and it affected most origins, including all the major producers whose combined exports decreased by 11.4% to 0.93 million bags from 1.05 million bags in November 2022. It is speculated that the surge in Brazil’s Robusta exports is crowding out traditional exporters of the group from the market, thus broadly affecting Africa as a whole, which is a largely Robusta-producing region. Uganda, the largest producer and exporter of Robusta coffee in Africa, was also affected by a delayed harvest season which negatively impacted the supply availability.

In November 2023, exports of all forms of coffee from Mexico & Central America were up 15.7% to 0.41 million bags, as compared with 0.35 million in November 2022. As a result, total exports are up 11.0% for October 2023 to November 2023 at 0.9 million bags, as compared with 0.81 million bags for the same period a year ago. Guatemala, Honduras and Mexico are the three main origins behind the region’s double-digit growth in November, with their respective exports up 114.0%, 29.7% and 11.8%. These robust growth rates do not, however, herald the beginning of a record-breaking year for the three origins or for the region, but rather are indications that export volumes are returning to the levels of the recent past, following a sharp fall in coffee year 2022/23. Accordingly, the average October–November export volume for coffee years 2017/18–2021/22 was 0.7 million bags for the three countries as compared with 0.6 million bags in coffee year 2022/23, a 14.6% fall. This has now increased to 0.68 million bags in coffee year 2023/24.

Exports of all forms of coffee from Asia & Oceania decreased by 18.0% to 3.12 million bags in November 2023. November’s downturn was mainly due to Indonesia, with exports down 45.2% to 0.49 million bags from 0.89 million bags in November 2022. These are the lowest November exports since the 0.2 million bags shipped in 2018. The decrease can be attributed to a reduced harvest in coffee year 2023/24, which is estimated to have fallen by 16.6% to 10.0 million bags from 11.98 million bags in coffee year 2022/23 on the back of excessive rains that damaged cherries in April–May 2023. Vietnam’s exports fell by 7.7% in November, a vast improvement from the steep declines of 23.6%, 45.0% and 44.7% seen in August, September and October 2023. This may indicate that its supply issues have now started to resolve after very low in-origin stock levels were reported in Q4 of coffee year 2022/23, when the start of the harvest still remained three to four months away.

Exports of Coffee by Forms
Total exports of soluble coffee decreased by 25.4% in November 2023 to 0.77 million bags from 1.03 million bags in November 2022. In the first two months of coffee year 2023/24, a total of 1.75 million bags of soluble coffee were exported, representing a decrease of 3.0% from the 1.8 million bags exported in the same period during the previous coffee year.

Soluble coffee’s share in the total exports of all forms of coffee for the year to date was 8.6% in November 2023, down from 9.2% in the same period a year ago. Brazil is the largest exporter of soluble coffee, having shipped 0.24 million bags in November 2023.

Exports of roasted beans were down 15.5% in November 2023 to 54,379 bags, as compared with 64,324 bags in November 2022. The cumulative total for coffee year 2023/24 to November 2023 was 0.1 million bags, as compared with 0.13 million bags in same period a year ago.

Production and Consumption
World coffee production increased by 0.1% to 168.2 million bags in coffee year 2022/23. The stagnant growth rate belies the tremendous changes at the regional level, with the coffee world neatly split between the expanding Americas and the shrinking rest of the world.

Asia & Oceania and Africa’s 4.7% and 7.2% decreases in production to 49.84 million bags and 17.9 million bags, respectively, can be attributed to adverse weather conditions negatively affecting key producers in the regions, particularly Vietnam, Côte d’Ivoire and Uganda. The magnitude of the fall in outputs of the two regions was entirely mitigated by the Americas, especially by South America’s 4.8% increase, which in turn was driven mainly by the biennial production-affected 8.4% increase in Brazil. The combined output of the Americas was 100.5 million bags.

The Americas versus the rest of the world split was also reflected in the production split between the Arabicas and Robustas, with the former’s output increasing by 1.8% to 94.0 million bags as compared with the 2.0% decrease of the latter to 74.2 million bags.

Looking ahead, the output for coffee year 2023/24 is expected to increase by 5.8% to 178.0 million bags, with the Arabicas’ output rising to 102.2 million bags and the Robustas’ increasing to 75.8 million bags.

The biennial production effect will play a large role in the outlook, especially for Brazil and the Arabicas, as the impact of the July 2021 frost continues to be resolved. Coffee year 2023/24 is anticipated to be an exceptional off-biennial year, feeling more like a good on-biennial following an average on-biennial year. Adverse weather conditions, first noted in 2022 and continuing into 2023, will have a negative impact on the outlook for coffee year 2023/24. The anticipated El Niño phenomenon is set to dampen the outlook in Asia, especially for origins like Indonesia. Meanwhile, Vietnam is expected to benefit from the drier/hotter weather as irrigation mitigates the reduced precipitation.

World coffee consumption is continuing to resolve through the issues brought about by the COVID-19 pandemic, with the consumption trend following an established patten in response to an external shock. The expectation for coffee year 2022/23 was for a smaller positive growth rate; however, world coffee consumption actually recorded a decrease of 2.0% to 173.1 million bags.

Consumption in coffee year 2022/23 did not faithfully follow the established pattern due to the impact of the high cost of living, falling disposable incomes and a long stocks drawdown. Despite coffee being relatively inelastic, the challenging global economic environment would have had a negative impact on its consumption. The world inflation rate was at its highest in 2021 at 9.4%, while the benchmark interest rate averaged 4.9% at the end of September 2023 in the European Union, UK and USA, the highest level since an average of 5.8% in 2000. At the same time, there was a large drawdown of stocks, where combined stocks reported by the European Coffee Federation and those held at the Intercontinental Exchange’s warehouses in the USA fell by 4.8 million bags from 14.5 million to 9.8 million. This drawdown would have reduced the need for purchases on the international market, seemingly reflected as lower and anomalous global consumption rates for coffee year 2022/23.

The world coffee consumption outlook for coffee year 2023/24 is broadly framed by the assumption that the global economy will continue to grow at above 3.0%, and that the industry will respond to the large drawdown of stocks, which will be positively reflected in apparent consumption. As a result, world coffee consumption is expected to grow by 2.2% to 177.0 million bags, with non-producing countries making the biggest contribution to the overall increase. Coffee consumption in this group of countries should expand by 2.1%.

As a result, the world coffee market is expected to run a surplus of 1.0 million bags in coffee year 2023/24.

The outlook is taken from the newest publication of the Statistics Section of the Secretariat of the International Coffee Organization (ICO), the Coffee Report and Outlook (CRO). For the full CRO or for more information, visit the ICO website: icocoffee.org.

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“At Starbucks, we envision a future where every beverage can be served in a reusable cup,” said Michael Kobori, Starbucks chief sustainability officer. “Offering customers more options to use a personal cup when they visit Starbucks marks tangible progress towards the future. We know our customers are passionate about the planet, and now, they can join us in our efforts to give more than we take, no matter how they order.”

Starbucks is the first national coffeehouse in the US to offer customers the option to use their personal
cup when mobile ordering. In Canada, Starbucks is the first to offer customers the option to use their
personal cup in mobile order for all drinks and all sizes. This is part of a larger cultural movement the
company is leading to shift toward reusables and away from single-use plastics, making it convenient for customers to use their own personal cup for every visit.

“As we know, the most sustainable cup is likely the one you already own. Bringing your own cup to
stores is a critical step toward reducing single-use packaging waste. Starbucks is a leader in this work, as the first national retailer of scale to offer personal cup ordering in every channel, including mobile order,” said Kate Daly, managing director and head of the Center for the Circular Economy at Closed Loop Partners. “The NextGen Consortium is proud to have Starbucks as a founding member of the Consortium to reduce packaging waste and looks forward to supporting Starbucks in their work to
advance a waste-free world.”

How It Works

Customers at participating stores in the US and Canada who bring any clean, personal cup will receive a $0.10 discount on their beverage, and in the US, Starbucks Rewards members will receive 25 Bonus
Stars.*

• In café, customers tell the barista when they order that they brought their own personal cup. Customers choosing to sit and stay in café can also request a reusable ceramic or glass cup at most stores.
• In drive-thru, while ordering, customers order their beverage as usual, and let the barista know they brought their own cup. At the pickup window, baristas will collect customers’ personal cup without the lid using a contactless vessel to ensure hygiene and safety. The beverage will be returned the same way.
• When customers order via the Starbucks app, first they will hit the “Customization” button and then select “Personal Cup” in the customization menu and continue ordering as normal. When they get to the store, customers connect with their barista at the pickup area, and hand over their clean personal cup without the lid. The barista will hand the beverage back in a contactless vessel.

*Valid at participating stores on in-store, drive-thru, or in-app beverage purchases only (max 3x per day).

Frequently Asked Questions

Can customers bring any personal cup?
Customers are welcome to use any clean, personal cup. Now every cup can be a Starbucks cup!
What beverages can customers order in their personal cup? All Starbucks standard size options (Short,
Tall, Grande, Venti) and beverage formats (hot, iced, and blended) are eligible to be ordered in a
personal cup.

How do baristas ensure the correct beverage when it’s ordered in a personal cup?
Customers order their beverage as they would normally, letting the barista know they brought their own
clean, personal cup and the size they would like. Baristas then build the beverage using a new, custom
beverage craft smallware that has standardised lines partners need for measurements, before pouring the beverage into customers’ personal cup, and adding any toppings.

Can a barista help clean a customer’s personal cup before adding the beverage ordered?
For customers’ safety and ours, baristas are unable to rinse personal cups in Starbucks equipment sinks. For this reason, no dirty cups will be accepted.

Can customers use personal cups at licensed Starbucks locations (like those in grocery stores)?
Participation by licensed Starbucks stores may vary. We recommend customers ask their barista during
their next visit.

Designed with Partners and Customers in Mind Starbucks is able to offer personal cup ordering in all channels as a direct result of its test and learn approach, informed by partners (employees) in Starbucks Tryer Innovation Lab and at pilot locations across the US.

Building off a successful personal cup test at 200 drive-thru stores across Colorado last spring, Starbucks store partners informed and helped co-design the custom reusable cup smallware all stores will now use to transfer orders to personal cups.

“As long as we are following all our procedures and steps, it doesn’t add any more time, and it is actually making customers happier,” said Brook, a partner who worked at a store that participated in the
Colorado test. “This has been a really big hit.”

Starbucks has been championing reusable cup options for 30 years, and in recent years Starbucks has
conducted more than 20 reusables tests in stores around the world with more planned in the year
ahead.

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This phenomenon occurs when carbon sequestration from the soil and plants is greater than emissions, and by analysing the farms’ GHG emission estimates, Imaflora arrived at an absolute value of 15,400 tCO2e.year-1, which is considered low.

The use of organic fertilisers (chicken litter, cattle manure, etc.) and vegetable waste (from pruning, straw and grasses) used on the analysed farms was a positive factor in mitigating greenhouse gases, to the detriment of adding chemical nitrogen. The addition of these inputs can also increase the amount of carbon stored and improve soil quality, which in the medium and long terms increase nutrient cycling, porosity and water retention in the soil.

“Expocacer’s members are always at the forefront of technology, innovation and sustainability. The carbon balance carried out in partnership with Imaflora showcases the sustainable work that our members have been doing for over ten years. We’re moving forward together, towards an increasingly sustainable, low-emission coffee plantation,” said Farlla Gomes, Expocaccer’s technical coordinator for sustainability.

Also according to the survey, other relevant aspects to be considered are increased energy efficiency in the use of machinery, which can be achieved with improved process traceability and georeferenced technology, contributing to the reduction of diesel, man/machine ratio and soil compaction.

“The Carbon on Track platform carries out a series of studies on agriculture on demand. In the coffee sector, the emphasis remains: farms with more sustainable agricultural techniques are not only able to reduce their emissions, but also contribute to carbon sequestration. This carbon-negative grain gains added value and shows that sustainability is good business,” believes Alessandro Rodrigues, projects and services coordinator for Imaflora’s Climate and Emissions area.

For Expocacer, the trend towards reducing greenhouse gases is something that should be followed by other farms around the world. Every farm has the potential to contribute, for example, by applying organo-mineral fertilisers and organic compounds instead of chemical ones. If it is necessary to use chemical fertilisers because the cost is lower, they should be used via fertigation (aquammonia), avoiding the spraying of pure urea or formulated fertilisers. Straw and bark waste can also be reused in the form of organic compost to reduce the potential mineralisation of nitrogen in the soil, there are many ways to achieve sustainable production.

The cooperative was recently named the first coffee cooperative in the world to be awarded the Regenerative Certification by Regenagri, a global organisation that aims to guarantee the health and preservation of the soil, with certification from the British Control Union. This seal confirms the integrity of the cooperative’s processes in receiving and processing certified regenerative coffees, highlighting the sustainable practices that are carried out, such as renewable energy, selective collection and the traceability of stored coffees, following the product’s journey from its entry into warehouses, to distribution centers and to consumers.

The study also points out that the use of sustainable practices helps to reduce greenhouse gas emissions in the long term, as they tend to improve soil quality and reduce the use of external inputs such as nitrogen, phosphorus and glyphosate.

Scope of the study – Expocacer’s cooperative farms, that took part in this project are located in the region of Patrocínio, Minas Gerais, in the Cerrado biome. The average coffee production area of these farms is 192.4 ha, ranging from 40 to 371 ha with very dense areas, with an average stand of 4,370 plants.ha-1. This farms are generally fertirrigated and highly mechanised (planting, fertilising and harvesting are mechanised in most areas). The average yield was 30.6 bags.ha-1, considered above the Brazilian average (21 bags.ha-1).

“Our intention is to promote real sustainability, in line with our purpose of inspiring, fostering and nurturing cutting-edge coffee growing linked to impact. We understand that the market is increasingly demanding and that we have to meet and accompany the movement towards a healthy environment. To this end, we have an exclusive department for sustainability issues, where we also guide and encourage good practices among our members,” said Simão Pedro de Lima, managing director of Expocacer.

Carbon on Track – This is an Imaflora programme designed to raise the profile of low-carbon Brazilian agriculture and forest restoration on the climate agenda. Through the programme, agricultural enterprises can contract the calculation of the carbon balance that shows the estimated emission and removal of greenhouse gases from their activities, based on internationally recognised methodologies.

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The Italian packaging machinery manufacturers’ sales are driven mainly by exports, which account for 81.3% of revenues and are expected to reach 7.36 billion euros by the end of the year, a 12% increase over 2022. This increase in exports concerns almost all geographical areas. Based on the latest available figures (from January to August), export sales have increased year on year by 25% in North America, 17% in the European Union, 22% in Asia and 31% in South America. In contrast, domestic sales fell by 14% compared to 2022 to 1.68 billion euros.

The industry is also looking ahead confidently to 2024, having already secured 8.2 months’ worth of orders (another record). Nonetheless, a degree of caution is required given the constantly changing geopolitical scenarios, and in addition European countries are awaiting the final EU directives on the use of packaging. The latest developments, however, appear to take account of the specific characteristics and technologies of the individual member states, in which case the Italian sector’s virtuous waste management model will not be impacted.

“In 2023, the issue of component delays has finally been resolved, allowing companies in our sector to focus exclusively on securing and fulfilling orders and in turn enabling them to achieve this new record,” stated Ucima Chairman Riccardo Cavanna. “However, especially in recent months, orders have been falling compared to 2022 and this trend is expected to continue in 2024. The 14% decline in domestic sales is also a cause for concern, demonstrating that the Italian market has been impacted by both the inflationary crisis and uncertainties surrounding Industry 4.0. Our industry and its client sectors require clarity, as well as a new plan that supports both supply and demand. In this regard, the RePowerEU initiative’s allocation of 6.3 billion euros for the Industry 5.0 plan is a positive development, although we would like to know more about how the funds will be distributed and under which criteria. To date, we have heard nothing about incentives for capital goods to facilitate the ecological transition, and we are awaiting a response from the government.”

According to the export figures, the Italian packaging industry has maintained its world leadership position. “Italian-made technologies and solutions continue to attract sustained demand from food, beverage, pharmaceutical, tissue and cosmetics companies all over the world, who appreciate the quality, reliability and innovation that we are able to deliver,” noted Cavanna. “As for innovation, some of our companies have already integrated artificial intelligence solutions into their machines. This is one of the biggest challenges we will face in the coming years, and Ucima is ready to support companies in identifying the best opportunities for their development and international expansion.”

The European Parliament’s latest vote on the packaging directive is a step in the right direction. “Common sense has prevailed,” commented Cavanna. “However, we are waiting to see what the next steps will be, as the process is not yet complete. Ucima has always been at the forefront in defending the Italian way, a model that has established us as a leader in terms of waste recycling. We will continue to work in collaboration with the other associations in the supply chain to defend a system that delivers both environmental and economic advantages.”

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The winter menu features an array of beloved flavours, headlined by the return of the Pink Velvet Macchiato and the Pancake Wake-Up Wrap. Adding a new twist to the season, the menu also features the debut of White Hazelnut Bark Coffee.

From Dunkin’, With Love
Responding to a flood of DMs, fan mail, petitions and heartfelt pleas, Dunkin’ is thrilled to bring back the Pink Velvet Macchiato. A sensation since it first debuted in January 2020, this visually striking, layered drink captured hearts with its bold espresso, red velvet cake flavour and notes of cream cheese frosting. Available hot or iced, the Pink Velvet Macchiato will be available through late February.

The excitement extends beyond just velvet, as the brand will also introduce the new White Hazelnut Bark Coffee, a drink inspired by fans’ adoration for Toasted White Chocolate Swirl – one of Dunkin’s most popular seasonal flavours year after year. The drink marries the flavours of warm, toasted hazelnut with the sweetness of creamy white chocolate flavour to create a warming winter drink, regardless of whether it’s served hot or iced.

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Despite 68% of Brits stating that their households enjoy the same ‘traditional’ Christmas meal, new research reveals that this isn’t the case at all, with younger and older generations having very different views about Christmas food, treats and even baubles!

When it comes to Christmas dinners, Gen Z are the least likely to want a traditional roast turkey, similar to millennials who are also hoping to rid of the turkey and enjoy a meat alternative this Christmas. Gen Z are also loathers of Brussels sprouts, while two-thirds of older generations want them at their perfect Christmas lunch only a quarter of Gen Z would be happy to have them on their plates. This is a similar case when it comes to cheese boards, with Gen Z being half as likely to have one than any other generation.

The survey of 2,000 Brits, commissioned by Costa Coffee, also highlighted that when it comes to desserts, Gen Z is 48% more likely to want Sticky Toffee Pudding as part of the Christmas day than mince pies and 70% more likely than Yule log. Costa Coffee also polled its 420K followers about their festive frights and fancies, and almost half (45%) voted for Sticky Toffee Pudding as their favourite festive treat, gingerbread biscuits came in second place with 35% of votes with less than a quarter (20%) voting for Christmas Pudding and almost half (46%) stating that Christmas Pudding is the thing they look forward to at Christmas.

Along with their desire to stir up their Christmas meals, Gen Z also has different preferences when it comes to Christmas drinks, with one-in-four wanting to sip on an iced coffee on Christmas day, which drops to one-in-five for eggnog or Irish cream.

Samantha Jardine, product developer at Costa Coffee, said: “It’s no surprise that Gen Z want to twist up their Christmas Day treats with deserts like Sticky Toffee pudding. With its sticky and sweet toffee flavour, the desert is one that’s been loved for generations and it’s great to see that it’s not going anywhere with Gen Z becoming the new advocates for one of the nation’s most treasured deserts.”

 Looking for inspiration to twist up your Christmas? Follow Samantha’s top tips this festive season:

1. Love them or hate them, Brussel sprouts are commonly found on Christmas tables across the nation. Not a fan? Try sprucing them up by drizzling them in maple or toffee syrup.
2. Christmas treats don’t need to be saved for Christmas day alone. Favourite festive deserts, like Sticky Toffee, can be enjoyed ahead of Christmas dinner this year at Costa Coffee, with a festive menu which includes a festive Sticky Toffee latte layered with sticky toffee flavoured sauce, topped with a light whip, drizzled with sauce & sprinkled with a bronze shimmer dust. An ideal festive treat!
3. Glazed carrots with a twist are a surefire way to spruce up Christmas lunch. Try glazing with sweet brown sugar and roasting so you enjoy delicious, caramelised edges and sticky toffee-like glaze!
4. Stir up your coffee on Christmas morning by adding a drizzle or sprinkle of something sweet like sticky toffee sauce or pair it with a sweet treat like a Sticky Toffee Loaf cake, also available on Costa Coffee’s festive menu!
5. Twist down the dial on your winter beverages and mix up traditions by enjoying an Iced Coffee or Iced Tea this festive season – a perfect refresher after wrapping last minute gifts by a warm fireplace.

Sticky Toffee Pudding is loved across the nation, being ranked the UK’s favourite dessert last year[ii], so it was only right that Costa Coffee transformed the classic pudding into a beverage this Christmas. The tasty new Sticky Toffee Latte and new Sticky Toffee Iced Latte have joined the coffee chain’s festive menu, providing coffee lovers – both hot and cold, with a new Christmas favourite. Both drinks feature a yummy sticky toffee flavoured sauce, topped with Light Whip, and drizzled with even more sauce, finished with a sprinkling of bronze shimmery, angel-like dust. Along with a Sticky Toffee beverage, customers can also tuck into a comforting slice of Costa Coffee’s new Sticky Toffee Loaf Cake, a toffee flavoured sponge cake which is topped with caramel frosting, caramel drizzle, and indulgent fudge pieces.  The ideal treat, for every generation.

Beyond the dining table, Gen Z have a desire to twist up their festive décor by bringing back old school decorations being more likely to go for outdoor ornaments (they’re a third more likely to have outdoor ornaments or outdoor Christmas lights than other gens on average); almost twice as likely as any other generation to go for fake snow and almost five times more likely to than baby boomers. They’re also fans of fake Christmas trees (75%), and Christmas music playlists (59%), in contrast to the boomer generation’s higher preferences for fairy lights (80%).

When it comes to Christmas activities it could be argued that Gen Z are the most philanthropic generation, with 50% more likely to volunteer around Christmas than any other generation. They’re also twice as likely to go for a festive run or workout compared to millennials who prefer to go to the pub (29%), go carolling (13%), and play board games (55%).

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Hagen (The Hagen Project), is a premium coffee brand born out of Copenhagen and founded in London.

“Hagen is focused on delivering premium specialty coffee and committed to doing that sustainably,” said Tim Schroeder, founder of The Hagen Project. “By partnering with Bellwether Coffee to roast our coffee blends in-house on the all-electric, ventless machine, we are continuing to provide our guests with the best in Danish hospitality while reducing our carbon footprint. It allows us to strengthen our brand even further with increased quality and product control, which in turn will grow our business for the future.”

“Our partnership with Hagen marks an important step in the electrification of coffee roasting, as it is the first in Europe to implement our clean technology that is revolutionising the industry,” said Ben Ireland, European managing director of Bellwether Coffee. “Hagen will pioneer electric roasting in London and prove to discerning European coffee consumers that sustainable on-site roasting with Bellwether provides the trifecta of superior taste, quality, and sustainability.”

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The Paris Baguette Blend, crafted by Lavazza, is a whole bean coffee offering that is sourced from Rainforest Alliance Certified coffee farms. Produced to support environmental sustainability, the premium Arabica Coffee blend is made with RFA certified sustainably grown, 100% Arabica beans.

“We are excited to deepen our partnership with Lavazza, a brand synonymous with excellence in the coffee industry,” said Eric Galkin, vice president and head of supply chain at Paris Baguette. “This collaboration represents a natural progression of our shared commitment to quality ingredients and innovation.”

The Blend offers a robust, full-bodied flavour that is balanced with sweet, chocolate undertones. It is available for purchase at participating US Paris Baguette locations.

“At Lavazza, we are proud to join forces with Paris Baguette to introduce the Paris Baguette Blend, crafted by Lavazza,” shared Jonathan Lehr, marketing director for Lavazza North America, Inc. “This collaboration not only introduces a remarkable coffee blend to the market but also serves as a testament to our shared values and the belief that businesses can make a positive difference in the world.”

For more information on Lavazza, visit lavazzausa.com or @lavazzausa. For more information on Paris Baguette, visit parisbaguette.com or @parisbaguette_usa.

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The Sustainability Awards were created in 2004 to promote, encourage and honour the efforts of those serving as role models through sustainable projects in the specialty coffee sector. Each year, aligned with our Sustainable Coffee Agenda, an ad hoc SCA Sustainability Committee reviews dozens of applications from around the globe. The deadline to submit an application is 31 January 2024. The 2024 Sustainability Awards will recognise for-profit and non-profit organisations that advance sustainability in the coffee sector while inspiring others to design and initiate similar endeavors innovations.

Nominations for each category below can be submitted at sca.coffee/sustainabilityawards.

Sustainability Award: For-Profit

This award recognises the role that for-profit companies play in the sustainability of the coffee sector. Please note that this award is for businesses that have been operating for at least three years. Products, projects, and ideas do not qualify for the award.

Sustainability Award: Non-Profit

This award celebrates a non-profit organisation (or one of its projects) that advances the coffee sector’s pursuit of sustainability. Please note that this award is only for organisations/projects that have been operating for at least three years. Products, companies, business models, and ideas do not qualify for the award.

A note on the previous category of the Individual Award: The SCA is reevaluating how to best identify and celebrate individuals from across the value chain who have contributed to advancing sustainability in the coffee industry and will pause the Individual Award until further notice.

Finalists will be announced in February of 2024.

The Sustainability Committee of the SCA Sustainability Center will review all applications and consider a wide range of applicants, reflecting the depth and breadth of sustainable work being done in all areas across the specialty coffee industry.

If you have any questions on how to complete your application, contact
sustainability@sca.coffee.

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Since 2014, Gong cha Americas has grown at a rapid pace, opening more than 400 locations throughout the US, Canada, and Mexico. The brand has opened more than 225 stores across 19 states and Washington DC, and has already franchised 65% of available territory in the US By 2026, Gong cha is projected to reach 1,000 stores across the Americas.

The master franchise rights for the Great Pacific Northwest have been awarded to Master Franchisee,
Ajay Keshap. Keshap has a degree in engineering, and background in high tech sales at Hewlett Packard. For the last 25 years, Keshap has owned a multi-brand US franchise group, whose holdings include 24 Denny’s restaurants, making Keshap one of the top ten largest franchisees within Denny’s system. He also owns 15 Papa John’s pizza restaurants, as well as the area development rights to Dave’s Hot Chicken in the state of Washington.

Gong cha is also pleased to announce the signing of an MF partner for the Central America region—husband and wife team, Justin Willingham and Monica Fonseca. They will begin by opening the first Gong cha locations in Honduras, and then expanding into Costa Rica, El Salvador and Guatemala.
Skilled entrepreneurs with years of franchise experience, Willingham and Fonseca are projected to open 1-2 locations in early 2024, with the goal of opening 50 stores across their territory over the next ten years.

“We’re proud to be partnering with Ajay, Justin and Monica to bring Gong cha to new markets across the Pacific Northwest and Central America,” said Geoff Henry, Gong cha’s president of the Americas. “With their experience and leadership in the franchise space, we know they will find great success introducing Gong cha’s premium product to a brand new audience.”

Gong cha is seeking large area developers for the remaining available territories in the US as well as master franchisee candidates in key growth markets in South America. For more information on Gong cha’s franchise programme, visit gongchausofficial.com.

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