Coffee
Can coffee be resilient against Covid-19?
Coffee has been resilient through many economic recessions and natural disasters, but the Covid-19 pandemic is an utterly unchartered territory. Can coffee be resilient?
Nespresso introduces new Ugandan coffee and marks second year of success for Reviving Origins programme
Nespresso is introducing AMAHA awe UGANDA, ‘Hope of Uganda’, a new and seasonal coffee from the Rwenzori Mountains of Uganda, made possible only through the company’s unique Reviving Origins programme.
Blending, roasting & processing, Origins, Product news, Sustainability
Probat launches new online brand shop
With the brand’s new online shop, Probat customers and coffee enthusiasts all over the world are able to directly purchase brand-related apparel, office articles, prints and accessories.
SCA introduces new Roundtable video series
The Speciality Coffee Association (SCA) has announced a new video discussion series in which CEO Yannis Apostolopoulos hosts conversations with leaders in the coffee industry from around the world with a view towards the future.
Keurig Dr Pepper honours healthcare workers during US National Hospital Week
For every social media post of gratitude to healthcare workers that includes the hashtag #FuelingtheFrontline, Keurig Dr Pepper will provide a cup of coffee to a hospital worker.
Lavazza launches “Good Morning Humanity” communication campaign
Developed by advertising agency Armando Testa, the campaign promotes the new values rediscovered by Lavazza and expressed by Charlie Chaplin in his famous Message to Humanity from the 1940 film “The Great Dictator”.
Oceana Coffee joins with Happylicious to deliver to first responders
Oceana Coffee and Happylicious have teamed up to bring Bites of Happyness and fresh roasted Oceana Coffee to first responders of Palm Beach County as an afternoon pick me up.
Revising global consumer trends for 2020 amid Covid-19
According to Euromonitor International, Covid-19 will impact all top ten of its global consumer trends this year, and recently held a webinar to discuss how Covid-19 is affecting these trends.
Melitta donates profits from pour-over sales to help support baristas
Melitta USA has announced that it will be donating 100% of profits from the sale of its online pour-over products from April through June to Go Fund Bean, a virtual tipping platform to help baristas facing lost wages and unemployment as a result of Covid-19.
Mostra Coffee creates gratitude packages to spread kindness during Covid-19
San Diego-based Mostra Coffee has created gratitude packages for customers to send to those who are choosing to step up and help others during the global coronavirus crisis.
Peet’s Coffee announces partnership with DoorDash
Peet’s Coffee has announced a partnership with delivery and pickup company, DoorDash, in order to deliver products from 142 locations.
ECropOrigin launches coffee connection application
ECropOrigin has announced a new application, The Coffee Connection Application (TCCA), which provides traceability and increases transparency to help verify authenticity throughout the coffee supply chain.
Is Dalgona coffee just a quarantine craze?
With stay-at-home directives still in place in many cities around the world, new trends are starting to emerge as stir-crazy people are finding inventive ways to pass the time and amuse themselves. One of these trends is making Dalgona coffee.
Carte Noire relaunches Classique coffee range
Carte Noire has re-launched its award-winning Classique range of coffee, which is available in the UK in Instant, Roast and Ground, with a decaffeinated option.