Fruit
Ethiopia wins Top honour at 1st Ernesto Illy International Coffee Awards
Illycaffè, family-owned Italian roaster, presented the 1st Annual Ernesto Illy International Coffee Award at the Delegates Dining Room of the United Nations in New York City on 1 November.
New York tea companies score big at NA Tea Championship
Three New York tea companies – Royal Tea New York, Big T NYC and SerendipiTea – won accolades in the North American Tea Championship’s (NATC) 2016 Spring Harvest Hot Tea Class evaluation, held recently in Las Vegas, Nev.
Caribou Coffee honours cancer caregivers with video project
For the past 21 years, Caribou Coffee has supported those impacted by breast cancer in memory of their original Roastmaster, Amy Erickson, who passed away from cancer in 1995.
Tea in South America: Key Markets and Major Regional Trends
Tea is not a primary beverage of choice throughout most of Latin America, but consumption is growing and its popularity continues to rise.
Tea gets a superfood boost
Food and drink scientists from Queen Margaret University (QMU), Edinburgh, Scotland, have teamed up with artisan tea company Eteaket to produce the UK’s first sea buckthorn fruit tea blend.
Trouble Brews for the British Tea Time
Volume sales of tea have declined by 22 percent over the last five years. And it seems the troubled beverage is none other than the Britain’s long-time favorite, the standard cup of black tea. The declines are being offset by increases in green, fruit and herbal tea sales.