Recycling

Melitta NA Completes Multi-Year Renovation of Roasting Facility

Melitta North America, headquartered in Clearwater, Florida, has completed a multi-year update to its Cherry Hill, New Jersey-based roasting facility.

Origins, Sustainability

Ipanema Coffees Opens New Sustainable Cupping Room

Ipanema Coffee has announced the opening of its new cupping room and quality control laboratory.

Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability

Sustaining Central America

Central America’s coffee growing regions consistently garner attention for exceptional cup quality and unique flavours. While responses to climate change are inherently location-specific, as adaptations must address the immediate conditions of each farm, the six nations of Central America are demonstrating how the collaborative development of customizable tools empowers everyone to adjust production techniques for the long term.

Blending, roasting & processing, Equipment & packaging, Origins, Sustainability

Red Rock Roasters Goes Carbon-Neutral

More roasters pop up every year to sell coffee with claims of environmental and/or social ethicism.

Origins, Sustainability

Nespresso on track to meet CHF 500m investment to advance sustainability goals

Nespresso has launched its first Creating Shared Value report based on the Global Reporting Initiative framework.

Business, Origins, Sustainability

Costa Coffee quadruples roasting capacity with new facility

Costa Coffee opened its new roastery in March signaling a major milestone in the business’ expansion to meet the company’s growing global demand.

Origins, Sustainability

Probat Inc Acquires ED Industrial Ltd and ED Industrial USA Inc

Probat Inc, a subsidiary of the Probat Group, has acquired ED Industrial Ltd and ED Industrial USA, Inc, effective 13 January.

Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability

American Packaging achieves zero waste to landfill status in its NY facility

Increasingly, companies are aiming to be more environmentally friendly, and one measurable mean toward that end is establishing operations that send zero waste to landfills.

Business, Equipment & packaging, Origins, Sustainability

Sustainable Packaging: How Far Have We Come?

Packaging must–first and foremost–protect the product inside. However, consumers today want packaging that is more environmentally friendly. Sustainability in packaging is a complex issue where the needs and demands of consumers are not always aligned with manufacturing and recycling recycling facilities.

Equipment & packaging, Origins, Sustainability

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Events

Sat

20

Jan

Sigep

Sigep is the point of reference for innovations in the whole Dolce Foodservice sector, and provides a complete overview of all new market developments.

Sun

21

Jan

Winter Fancy Food Show

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Sun

21

Jan

World of Coffee Dubai

Following the success of the first and second editions, World of Coffee Dubai 2024 will engage an audience from the United Arab Emirates and beyond.

Thu

25

Jan

Global Tea Institute 9th Annual Colloquium

GTI’s 9th Annual Colloquium, Tea in a Changing World, presents a day full of talks that consider the diverse ways this is happening to tea in society and culture, science, and health, and as well as from the perspective of the tea industry.

Tue

6

Feb

20th African Fine Coffees Conference & Exhibition

The African Fine Coffees Conference & Exhibition and Coffee Week is Africa’s largest coffee trade platform that brings over 2000 regional and international coffee roasters, traders, producers, professionals and connoisseurs under one roof.

Mon

19

Feb

Gulfood

The biggest edition in Gulfood’s history brought together over 5,000 leading food and beverage companies, showcasing 100,000 new products from more than 125 countries.

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